My mother began making this bread when I was in high school, it was quick and healthy to make and so I began to make it when I got married and went to school. Once I had Abigail I began to make for her when she was around 9 or 10 months and she completely loved it. I either make it for a quick breakfast or to snack throughout the day and I never makes it past dinner. Hope you enjoy this simple but delicious recipe!
Ingredients:
4 riped bananas
4 tablespoons of almond butter
4 eggs
1/2 teaspoon of baking soda
Instructions:
Preheat oven for 350 F
First smash all banana until smooth, then add the butter and continue to blend until the almond butter is blended into the bananas. In a separate bowl whisk all four eggs until smooth and then add to the other mixture. Mix all together until completely smooth. Place mixture into desired baking pan using a baking sheet, if you want you can add some berries or dried fruit on top. Bake for 30-45 minutes.
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