Ingredients
6 green tomatillos
3 jalapeño pepper
¼ of an onion
3 garlic cloves
1 tablespoon of lard or avocado oil
1 teaspoon salt
STEP ONE In a medium pan with oil cook the tomatillos, jalapeños, onion, and garlic. Cook until all sides get a charcoal burned texture.
STEP TWO In the blender put all of the ingredients cooked (the leftover oil as well). Start by adding 1 teaspoon of salt and blend. Taste to see if it needs more salt.
It’s that EASY, I make for potlucks and serve with some tortilla chips or when it’s TACO TUESDAY!
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